Was a great privilege to spend some time today with our friends from Japan, the Crew from Gan Craft, Mr Hiraiwa, Mr. Kake, Mr. Iwamoto and Mr. Kitagawa.
After a long journey on a plane with a couple of stops along the way
there is no better way to enjoy the Melbourne sun than sitting outside a
Chapel St cafe sharing a cold beer with mates. Although it was a coke
for me and a coffee for Mr Hiraiwa. If there is one thing in this world
than can work through any language barrier its talking about fishing
over a beer. It was good to chat with those who have previously visited
and also to meet with those who we have been waiting to hang with.
A drink in the afternoon also brings a hearty appetite so after a stroll along Chapel St browsing through the shopping precinct we made plans for a feed, off to the Spaghetti Bar known as Chapellis. The waiter was great and thought a bit of aussie food was in order so along with the bread dinner rolls came butter and Vegemite, an aquired taste even for many Australians was interesting to see the reaction of our friends from Japan.
Looking forward to another week or so with the guys from Gan Craft both here in Melbourne and in Perth, talks/seminars are scheduled for 14th and 15th in Melbourne at Fishing Fever in Mordialloc and Nothside Angler in Campbellfield contact the stores for more details. Media inquires can contact me on 0417590547.
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| The Vegemite | | |
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| The Vegemite grin |
After a long journey on a plane with a couple of stops along the way
there is no better way to enjoy the Melbourne sun than sitting outside a
Chapel St cafe sharing a cold beer with mates. Although it was a coke
for me and a coffee for Mr Hiraiwa. If there is one thing in this world
than can work through any language barrier its talking about fishing
over a beer. It was good to chat with those who have previously visited
and also to meet with those who we have been waiting to hang with. 
A drink in the afternoon also brings a hearty appetite so after a stroll along Chapel St browsing through the shopping precinct we made plans for a feed, off to the Spaghetti Bar known as Chapellis. The waiter was great and thought a bit of aussie food was in order so along with the bread dinner rolls came butter and Vegemite, an aquired taste even for many Australians was interesting to see the reaction of our friends from Japan.
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